Wednesday 18th April – Mother’s Day

$80.00

With that very special person in mind we will create some gorgeous corn fritter stacks with maple syrup bacon and a fresh salsa and then for a beautiful treat we will make a stunning meringue roulade filled with whipped cream and berries.  Perfect for any celebration.  This class very suitable for gluten free and vegetarian options.

Over 7’s

$80.00

FULLY BOOKED

9.30am to 3.30pm

SOLD OUT!