Tuesday 24th April – Anzac Day Cooking
Let’s get ready for tomorrow, Anzac Day. We are going to kick off the day making gorgeous pastry ready to line our muffin tins to make some delicious mini bacon and egg pies with a hint of rosemary for remembrance. Then of course Anzac biscuits are on the menu ready for after the march. Vegetarian option available.
9.30am to 3.30pm